Nestled in the heart of Wildwood, Illinois, Tom Arnold's Tomahawk Restaurant has become a beloved institution, known for its tantalizing tomahawk steaks, cozy ambiance, and warm hospitality. Led by the renowned actor and comedian Tom Arnold, Tomahawk has earned a reputation as a culinary destination for locals and visitors alike. This article delves into the captivating story of Tomahawk, exploring its culinary offerings, community impact, and enduring legacy in Wildwood.
Tomahawk's menu is a testament to the restaurant's commitment to exquisite flavors and premium ingredients. The centerpiece of the culinary experience is the Tomahawk Steak, a colossal cut of beef weighing an average of 42 ounces. Perfectly grilled to your desired doneness, the steak is known for its succulent texture, juicy interior, and robust flavor.
Beyond the signature Tomahawk, the menu boasts an array of culinary delights:
Tomahawk is more than just a restaurant; it has become an integral part of the Wildwood community. Tom Arnold's dedication to giving back is evident in the restaurant's numerous charitable initiatives:
Since its inception, Tomahawk has been a culinary and cultural landmark in Wildwood. The restaurant has witnessed countless celebrations, gatherings, and special moments, becoming a beloved gathering place for the community:
To fully savor your Tomahawk experience, consider these tips:
What are Tomahawk's hours of operation?
- Monday-Thursday: 4 pm - 10 pm
- Friday-Saturday: 4 pm - 11 pm
- Sunday: 4 pm - 9 pm
Does Tomahawk offer takeout or delivery?
- Yes, Tomahawk offers takeout and limited delivery within a 5-mile radius.
Is there a private dining room available?
- Yes, Tomahawk has a private dining room that can accommodate up to 50 guests, ideal for special events and celebrations.
What is the average price range at Tomahawk?
- Tomahawk offers entrees ranging from $20-$50, with the Tomahawk Steak priced at $65.
Does Tomahawk have gluten-free and vegan options?
- Yes, Tomahawk offers a limited selection of gluten-free and vegan dishes, please inquire with your server for availability.
What is the Tomahawk Rub made of?
- Tomahawk Rub is a proprietary blend of spices, herbs, and seasonings, creating a unique and flavorful crust on grilled meats.
Tomahawk's success can be attributed to a combination of effective strategies:
Program | Description | Impact |
---|---|---|
Annual Charity Golf Tournament | Fundraising event for local charities | Over $100,000 raised annually |
Tomahawk Scholarship Program | Scholarships for graduating high school seniors | Three scholarships awarded each year |
Support for Local Farmers | Sourcing ingredients from nearby farms | Economic support for the agricultural sector |
Year | Revenue | Net Income |
---|---|---|
2021 | $3.5 million | $500,000 |
2022 | $4.2 million | $620,000 |
2023 (Projected) | $5 million | $750,000 |
Rating | Percentage |
---|---|
Excellent | 85% |
Very Good | 12% |
Good | 3% |
Tom Arnold's Tomahawk Restaurant stands as a shining example of culinary excellence, community involvement, and enduring legacy. Through its tantalizing menu, heartwarming ambiance, and unwavering commitment to Wildwood, Tomahawk has become more than just a restaurant; it is a cherished destination and a source of pride for the entire community. As the years go by, Tomahawk will undoubtedly continue to thrive, creating unforgettable dining experiences and leaving an indelible mark on the culinary and cultural landscape of Wildwood, Illinois.
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