Nestled in the heart of Jeannette, Sforno captivates diners with its exquisite menu, meticulously crafted to tantalize every palate. From the tantalizing aromas that greet you upon entry to the symphony of flavors that dance across your tongue, your culinary journey at Sforno promises to be an unforgettable affair.
Arancini di Riso
- Crispy risotto balls filled with melted fontina cheese, served with a zesty marinara sauce.
Prosciutto e Melone
- Sweet and savory bliss - thinly sliced prosciutto paired with ripe cantaloupe, drizzled with balsamic vinegar.
Calamari Fritti
- Succulent squid rings, delicately fried to golden perfection and served with a tangy lemon aioli.
Insalata Caprese
- A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with aromatic olive oil.
Insalata di Rucola e Parmigiano
- Arugula salad with shaved Parmesan cheese, toasted pine nuts, and a tangy lemon-honey vinaigrette.
Lasagna alla Bolognese
- Layers of tender pasta, rich meat sauce, and melted cheese, a culinary masterpiece that will transport you to the heart of Italy.
Penne al Pesto
- Al dente penne pasta tossed in a creamy pesto sauce made from fresh basil, garlic, and pine nuts.
Spaghetti alla Carbonara
- A classic Roman dish - al dente spaghetti coated in a velvety carbonara sauce of eggs, Parmesan cheese, and pancetta.
Margherita
- A timeless classic - fresh mozzarella, juicy tomatoes, and fragrant basil on a crispy yet chewy crust.
Pepperoni
- The beloved crowd-pleaser - crispy crust topped with mozzarella, pepperoni slices, and a drizzle of olive oil.
Hawaiian
- A sweet and savory delight - ham, pineapple chunks, mozzarella, and a sprinkle of savory bacon.
Salmone alla Griglia
- Perfectly grilled salmon fillet served with roasted asparagus and a tangy lemon-butter sauce.
Filetto di Manzo
- Tender beef tenderloin, grilled to perfection and topped with a rich mushroom demi-glace.
Pollo Parmigiana
- Chicken breast breaded and fried, then topped with marinara sauce, melted mozzarella, and Parmesan cheese.
Tiramisu
- Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a touch of cocoa powder, creating a symphony of flavors in every bite.
Cannoli
- Crispy pastry shells filled with a sweet and creamy ricotta filling, dusted with powdered sugar.
Gelato
- A refreshing treat - creamy gelato made with fresh ingredients, served in a variety of delightful flavors.
At Sforno Jeannette, dining is more than just a meal; it's a culinary adventure that will ignite your senses. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Sforno's exquisite menu and attentive service will create an unforgettable evening that will leave you craving for more.
Don't miss out on the opportunity to experience the culinary brilliance of Sforno Jeannette. Reservations are highly recommended to secure your table at this sought-after destination. Call (724) 527-7872 or visit their website at www.sfornojeannette.com to reserve your table and embark on a culinary journey that will tantalize your taste buds.
Appetizer | Price |
---|---|
Arancini di Riso | $12 |
Prosciutto e Melone | $14 |
Calamari Fritti | $16 |
Main Course | Price |
---|---|
Lasagna alla Bolognese | $22 |
Penne al Pesto | $18 |
Spaghetti alla Carbonara | $20 |
Salmone alla Griglia | $28 |
Filetto di Manzo | $32 |
Pollo Parmigiana | $24 |
Dessert | Price |
---|---|
Tiramisu | $8 |
Cannoli | $6 |
Gelato | $7 |
Embark on a culinary journey that will transport your taste buds to culinary paradise. Reserve your table at Sforno Jeannette today and experience the symphony of flavors that await you!
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