The finger lime, also known as citrus caviar, is an exotic citrus fruit that has gained growing recognition for its exceptional flavor and nutritional profile. This vibrant fruit, native to Australia, is characterized by its elongated shape, resembling a miniature finger, and its unique pulp composed of tiny, juicy vesicles that burst upon contact, resembling caviar beads.
Finger limes possess a distinct flavor profile that sets them apart from other citrus fruits. They offer a tantalizing blend of sourness, sweetness, and herbaceous notes, with hints of lime, grapefruit, and even a touch of black pepper. The intensity of the flavor varies depending on the variety, with some cultivars offering a subtler sweetness while others deliver a more pronounced sour punch.
Beyond its culinary appeal, the finger lime is a nutritional powerhouse, brimming with an array of essential vitamins and minerals. It is an exceptionally rich source of:
Finger limes' unique flavor profile and textural qualities make them a culinary delight, offering endless possibilities for creative cooking. Their versatility extends beyond simple garnishes:
Nutrient | Amount per 100g (3.5oz) |
---|---|
Calories | 25 |
Carbohydrates | 5g |
Dietary Fiber | 2g |
Vitamin C | 29mg (32% DV) |
Potassium | 105mg (3% DV) |
Calcium | 25mg (2% DV) |
Iron | 0.4mg (2% DV) |
Finger Lime Varieties | Flavor Profile |
---|---|
Pink Ice: Sweet, mild acidity | |
Sunrise Finger Lime: Zesty, lime-like flavor | |
Citrus Sunrise: Orange-tinted vesicles, slightly sour | |
Desert Lime: Intense sourness with herbaceous notes | |
Rosa Alba: Sweet and delicate flavor |
The consumption of finger lime offers numerous health benefits, including:
The taste of finger lime varies depending on the variety, ranging from sweet and mild to sour and herbaceous, with hints of lime, grapefruit, and even black pepper.
Finger limes are typically in season from January to June, but availability may vary depending on the region and climate.
Finger limes offer numerous health benefits, including immune support, antioxidant protection, improved digestion, and potassium support.
Finger limes can be incorporated into salads, seafood dishes, cocktails, and desserts, adding color, flavor, and texture to a wide range of culinary creations.
To extract the vesicles from finger lime, cut the fruit in half lengthwise and carefully scoop them out with a spoon.
Store finger limes in the refrigerator for up to two weeks.
No, it is recommended to avoid swallowing finger lime seeds, as they can be toxic in large quantities.
Finger limes may not be available year-round, as their seasonality varies depending on the region and climate.
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