Calico corn is a type of candy corn that is made with three different colors of corn syrup: yellow, orange, and white. It is named after the calico cat, which has a coat of three colors. Calico corn is a popular candy during the Halloween season, and it can be found in most grocery stores.
The exact origins of calico corn are unknown, but it is thought to have been invented in the United States in the late 1800s. The first known recipe for calico corn was published in 1888 in the Boston Cooking School Magazine. The recipe called for corn syrup, sugar, water, and cornstarch. The three colors of corn syrup were added to the mixture to give it its distinctive appearance.
Calico corn quickly became a popular candy, and it was soon being produced by a number of different candy companies. In the early 1900s, calico corn was sold in bulk, and it was often used to decorate cakes and other desserts. In the 1950s, calico corn began to be sold in pre-packaged bags, and it became a popular Halloween candy.
Calico corn is made by combining corn syrup, sugar, water, and cornstarch in a large pot. The mixture is cooked over medium heat until it reaches a soft-ball stage. The three colors of corn syrup are then added to the mixture, and it is stirred until it is well combined. The mixture is then poured into molds and allowed to cool. Once the calico corn has cooled, it is removed from the molds and packaged.
Calico corn is traditionally flavored with vanilla, but it can also be found in a variety of other flavors, such as:
Calico corn is a good source of energy, and it can also help to improve your mood. The corn syrup in calico corn provides a quick burst of energy, and the sugar helps to raise your blood sugar levels. The vanilla in calico corn has been shown to have a calming effect, and it can help to reduce stress and anxiety.
A 1-ounce serving of calico corn contains:
Calico corn can be enjoyed in a variety of ways. It can be eaten on its own, or it can be used to decorate cakes, cookies, and other desserts. It can also be used in trail mix, granola bars, and other snacks.
Here are a few recipes that use calico corn:
There are a few common mistakes that people make when eating calico corn. These mistakes can include:
Calico corn should be stored in a cool, dry place. It can be stored in an airtight container for up to 2 weeks.
Calico corn is a delicious and festive candy that is perfect for Halloween. It is a great way to add a little sweetness to your Halloween party, and it is sure to be a hit with kids and adults alike.
Nutrient | Amount per 1-ounce serving |
---|---|
Calories | 120 |
Fat | 0 grams |
Sodium | 0 milligrams |
Carbohydrates | 30 grams |
Sugar | 25 grams |
Protein | 0 grams |
Brand | Price per pound |
---|---|
Brach's | $2.99 |
Hershey's | $3.49 |
Jelly Belly | $4.99 |
State | Calico corn consumption per capita |
---|---|
California | 1.5 pounds |
Texas | 1.2 pounds |
Florida | 1.0 pounds |
Calico corn is a delicious and festive candy that is perfect for Halloween. It is a good source of energy, and it can also help to improve your mood. However, it is important to eat calico corn in moderation. Eating too much calico corn can lead to weight gain and other health problems.
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