Old Grand-Dad is an iconic American bourbon whiskey that has stood the test of time. Its rich history, smooth taste, and enduring popularity have made it a staple in the world of spirits.
Old Grand-Dad's roots can be traced back to the late 1800s when Raymond B. Hayden founded the Old Grand-Dad Distillery in Frankfort, Kentucky. Hayden, a former Baptist minister, named the whiskey after his grandfather, who had reportedly lived to be 100 years old.
The distillery quickly gained a reputation for producing high-quality bourbon, and by 1910, Old Grand-Dad had become one of the most popular whiskeys in the United States.
Prohibition dealt a blow to the whiskey industry, but Old Grand-Dad survived by producing medicinal whiskey. After Prohibition ended in 1933, the brand experienced a resurgence in popularity.
Old Grand-Dad is made using a mash bill of primarily corn (at least 65%), rye, and malted barley. The whiskey is aged for a minimum of four years in charred oak barrels.
The aging process is crucial in developing Old Grand-Dad's signature flavor and aroma. The charred barrels add notes of caramel, vanilla, and spice to the whiskey.
Old Grand-Dad has a smooth, well-balanced taste with hints of caramel, honey, and oak. It has a medium-long finish with a subtle hint of spice.
Old Grand-Dad is one of the best-selling bourbons in the world. In 2022, Statista reported that Old Grand-Dad sold over 1.2 million cases globally.
Old Grand-Dad has received numerous awards over the years, including:
Old Grand-Dad is more than just a whiskey; it's a symbol of American heritage and craftsmanship. Its timeless taste and enduring popularity have made it a beloved spirit for generations.
In addition to its delicious taste, Old Grand-Dad offers several benefits:
How to Make an Old Fashioned
Whether you're a seasoned whiskey drinker or a curious novice, Old Grand-Dad is a spirit that deserves a place in your home bar. Experience its timeless taste and discover the many benefits it has to offer. Cheers!
Step | Description |
---|---|
Mashing | Combining the grain, water, and yeast |
Fermentation | Converting the sugars to alcohol |
Distillation | Separating the alcohol from the water |
Aging | Storing the whiskey in barrels for a minimum of four years |
Award | Year |
---|---|
Double Gold Medal | 2022 |
93 Points | 2021 |
Gold Medal | 2020 |
Serving Size | Calories | Total Fat | Cholesterol | Sodium |
---|---|---|---|---|
1.5 ounces | 96 | 0g | 0mg | 0mg |
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