Embark on a culinary journey to the heart of the Pacific Islands with ʻOhana Hawaiian BBQ. Discover the flavors that have captivated locals and tourists alike, where smoky aromas and mouthwatering Hawaiian staples intertwine to create a taste experience unlike any other.
ʻOhana, meaning "family" in Hawaiian, perfectly encapsulates the spirit behind this enchanting cuisine. It is a celebration of community, unity, and the joy of sharing delicious food. Whether you're savoring a plate lunch by the beach or gathering with loved ones for a barbecue feast, ʻOhana Hawaiian BBQ embodies the warmth and hospitality of the islands.
The origins of Hawaiian BBQ trace back to the arrival of Polynesian settlers over two thousand years ago. Their dietary staples included pigs, chickens, fish, and poi (a pounded taro root paste). Over time, these traditional ingredients were influenced by other cultures, primarily American and Chinese, resulting in the eclectic flavors we enjoy today.
In the mid-19th century, sugar plantations brought immigrant workers from Asia and Europe to Hawaii. These workers introduced their own culinary techniques and flavors, further enriching the tapestry of Hawaiian cuisine. The result is a tantalizing blend of Polynesian, Asian, and Western influences that make ʻOhana Hawaiian BBQ a culinary melting pot.
At the heart of ʻOhana Hawaiian BBQ lies the art of grilling meats over an open flame. Seasoned with a symphony of spices, the meats develop a tantalizing smoky flavor that permeates every bite. Traditional Hawaiian BBQ meats include:
In Hawaii, a plate lunch is not just a meal; it's an institution. Typically consisting of rice, macaroni salad, and a choice of meat, a plate lunch is the epitome of Hawaiian comfort food. ʻOhana Hawaiian BBQ offers an array of plate lunches that cater to every taste bud.
Beyond its delectable flavors, ʻOhana Hawaiian BBQ offers numerous benefits:
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ʻOhana Hawaiian BBQ is a culinary treasure that embodies the spirit of aloha and the flavors of the Pacific Islands. Whether you're a local or a visitor, savoring a plate lunch or grilling your own meats, ʻOhana Hawaiian BBQ offers a taste of paradise on every bite.
Meat | Serving Size | Calories | Fat (g) | Protein (g) |
---|---|---|---|---|
Kalua Pig | 6 oz | 480 | 32 | 36 |
Grilled Chicken | 8 oz | 280 | 12 | 38 |
Huli Huli Chicken | 10 oz | 350 | 16 | 40 |
Name | Description | Price ($) |
---|---|---|
Shoyu Chicken Plate | Rice, macaroni salad, and grilled shoyu chicken | $9.99 |
Teriyaki Beef Plate | Rice, vegetables, and grilled teriyaki beef | $10.99 |
Garlic Shrimp Plate | Rice, pineapple slices, and shrimp sautéed in garlic butter | $11.99 |
Restaurant Name | Location | Website |
---|---|---|
Ono Hawaiian BBQ | Honolulu | www.onohawaiianbbq.com |
Da Kitchen | Lahaina | www.dakitchenmaui.com |
Waipuilani Family Restaurant | Wailuku | www.waipuilani.com |
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