Step into the realm of tequila and discover the unparalleled luxury of Tequila Clase Azul. This exceptional spirit, crafted with meticulous care and an unwavering commitment to excellence, embodies the true essence of Mexican heritage. Embark on a journey that will tantalize your taste buds and captivate your senses.
Tequila Clase Azul traces its roots to 1857, when the Jiménez-Cruz family established a small distillery in the heart of the Los Altos de Jalisco region of Mexico. Over generations, the family has meticulously honed their craft, passing down secrets from father to son. Each bottle is a testament to the unwavering passion and dedication of the Jiménez-Cruz family.
Tequila Clase Azul is crafted using only the finest 100% Blue Weber Agave, meticulously harvested from the family's own estate in Jalisco. The agave plants are allowed to mature for 8-12 years before being carefully selected and slow-roasted in traditional hornos de mampostería (stone ovens).
The cooked agave hearts (known as piñas) are then crushed to extract the juice, which is fermented for up to 80 hours in open-air wooden vats called tahonas. The fermented juice is then double distilled in copper stills to produce pure Tequila Blanco, which serves as the base for all Clase Azul expressions.
To achieve the desired complexity and smoothness, the Tequila Blanco is aged in oak barrels for varying periods depending on the specific expression:
Clase Azul also offers a single-estate expression, Territorio, which is aged in a combination of American and French oak barrels sourced from the family's estate in Jalisco.
Beyond its exceptional taste, Tequila Clase Azul is renowned for its exquisite bottles, each meticulously handcrafted by skilled artisans. The vibrant blue bottles, adorned with intricate silver details, are a testament to Mexican artistry and craftsmanship. The bottles come in various sizes, from the iconic 750ml to the majestic 1.75L and 3L decanters.
Each expression of Tequila Clase Azul offers a unique sensory experience:
Additional Tasting Notes:
Tequila Clase Azul is an indispensable ingredient in a wide range of cocktails that showcase its versatility and flavor profile:
Tequila Clase Azul has garnered numerous awards and accolades for its exceptional quality and craftsmanship:
Tequila Clase Azul contains no carbohydrates, fat, or protein. A 1.5-ounce serving contains approximately:
Tequila Clase Azul can be enjoyed neat, on the rocks, or as part of a cocktail. For the ultimate sipping experience, serve in a chilled snifter or tulip glass.
Q: What makes Tequila Clase Azul unique?
A: Clase Azul is distinguished by its exceptional craftsmanship, careful aging process, and exquisite bottles hand-crafted by skilled artisans.
Q: Is Tequila Clase Azul an ultra-premium tequila?
A: Yes, Clase Azul is considered an ultra-premium tequila due to its exceptional quality, luxury packaging, and high price point.
Q: What type of agave is used in Tequila Clase Azul?
A: Clase Azul is made exclusively from 100% Blue Weber Agave grown on the family's estate in Jalisco, Mexico.
Q: How long is Tequila Clase Azul aged?
A: Depending on the expression, Clase Azul Tequila is aged for varying periods in oak barrels:
- Reposado: 8 months
- Añejo: 18 months
- Extra Añejo: 5 years
- Ultra: 8 years
Q: Is Tequila Clase Azul gluten-free?
A: Yes, tequila is naturally gluten-free as it is made from distilled agave juice.
Q: What is the recommended serving temperature for Tequila Clase Azul?
A: Room temperature or slightly chilled is the ideal serving temperature to fully appreciate the flavors and aromas.
Table 1: Tequila Clase Azul Expressions and Aging Periods
Expression | Aging Period |
---|---|
Reposado | 8 months |
Añejo | 18 months |
Extra Añejo | 5 years |
Ultra | 8 years |
Mezcla | Blend of Reposado and Añejo |
Table 2: Tequila Clase Azul Awards and Accolades
Award | Year |
---|---|
Double Gold Medal | San Francisco World Spirits Competition |
Platinum Medal | The International Spirits Challenge |
Grand Master | Monde Selection |
98 Points | Tasting Panel Magazine |
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