Indulge in the warm and comforting flavors of autumn with the delectable brown sugar shaken espresso. This captivating beverage combines the bold intensity of espresso with the sweet, caramelly notes of brown sugar, creating a harmonious symphony of flavors.
The brown sugar shaken espresso has its roots in South Korea, where it emerged in 2015 as a popular cafe beverage. It quickly gained traction worldwide due to its unique flavor profile and Instagrammable appeal.
Instructions:
1. Pull two shots of espresso.
2. In a cocktail shaker filled with ice, combine the espresso, brown sugar syrup, and milk.
3. Shake vigorously for 15-20 seconds, or until chilled.
4. Strain the mixture over ice in a glass.
5. Optionally, sprinkle with cinnamon for added warmth and aroma.
While the brown sugar shaken espresso is a delicious treat, it's important to consume in moderation due to its moderate caffeine and calorie content:
The brown sugar shaken espresso offers numerous benefits beyond its delicious taste. It:
Pull two shots of espresso using a fine-ground bean blend.
Step 2: Combine Ingredients
In a cocktail shaker filled with ice, add the espresso, brown sugar syrup, and milk.
Step 3: Shake Vigorously
Shake the mixture for 15-20 seconds until thoroughly chilled.
Step 4: Strain and Serve
Strain the mixture over ice in a glass.
Step 5: Top (Optional)
Sprinkle with cinnamon for added warmth and aroma.
Serving Size | Calories |
---|---|
8 oz | 105 |
12 oz | 150 |
16 oz | 210 |
Serving Size | Caffeine (mg) |
---|---|
8 oz | 80 |
12 oz | 120 |
16 oz | 160 |
Nutrient | Amount |
---|---|
Calories | 210 |
Protein | 8 grams |
Carbohydrates | 30 grams |
Fat | 8 grams |
The brown sugar shaken espresso is a delightful, flavorful beverage that offers both indulgence and health benefits. By following the simple preparation steps, you can craft this captivating drink in the comfort of your own home. Whether you're seeking a cozy fall treat or a refreshing pick-me-up, immerse yourself in the warm embrace of the brown sugar shaken espresso.
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