Clase Azul Tequila is a premium tequila brand that embodies the rich cultural heritage and artisanal traditions of Mexico. Known for its exquisite craftsmanship and exceptional taste, Clase Azul has become synonymous with luxury and sophistication in the world of spirits. This article delves into the captivating story behind Clase Azul, exploring its history, production process, and the many reasons why it stands out as a truly remarkable tequila.
The story of Clase Azul begins in 1997 with the vision of Arturo Lomelí and Francisco Javier Guillén. Inspired by the beauty of Mexican art and the desire to create a tequila worthy of the world stage, they founded the company in the picturesque town of Tequila, Jalisco, the birthplace of tequila.
Clase Azul tequilas are crafted using the finest 100% blue agave sourced from the Los Altos region of Jalisco. This prized agave is carefully harvested and roasted in traditional brick ovens to release its sweet, earthy flavors. The roasted agave is then crushed to extract the juice, which is fermented using natural yeasts.
The fermentation process is painstaking and monitored closely to ensure the development of complex aromas and flavors. The resulting liquid is then double distilled in copper pot stills, a technique that further purifies and concentrates the flavors.
One of the most striking features of Clase Azul Tequila is its iconic decanter. Each decanter is handcrafted by skilled artisans using traditional Talavera pottery techniques. The intricate designs and vibrant colors evoke the rich cultural heritage of Mexico and transform each decanter into a collectible work of art.
The decanters are made from white clay and fired at high temperatures to create a durable and elegant vessel. The intricate designs are meticulously hand-painted using a combination of natural pigments and 24-karat gold accents. No two decanters are exactly alike, making each one a truly unique masterpiece.
Clase Azul offers a range of tequilas to cater to different tastes and preferences. Each variety is aged in different types of barrels to impart distinct flavors and characteristics:
Clase Azul Ultra is the brand's most exclusive and highly prized tequila. This exceptional liquid is a blend of extra añejo tequilas that have been aged for an additional 3 years in Pedro Ximénez sherry casks. The result is a tequila of unparalleled smoothness and complexity, with an alluring amber color and aromas of dried fruit, honey, and spice.
Indulging in Clase Azul Tequila offers numerous benefits:
Clase Azul Tequila can be enjoyed neat, on the rocks, or as a key ingredient in premium cocktails. Here are a few ways to savor its exceptional flavors:
Pros:
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Experience the extraordinary world of Clase Azul Tequila and immerse yourself in the rich cultural heritage of Mexico. Whether you are a discerning tequila enthusiast or simply seeking a luxurious and sophisticated spirit, Clase Azul offers an exceptional tasting experience that will elevate any occasion. Visit the Clase Azul website to learn more, browse the collection, and purchase your bottle of this exquisite tequila today.
Variety | Aging |
---|---|
Plata (Silver) | Un-aged |
Reposado (Rested) | 8 months in American oak barrels |
Añejo (Aged) | 18 months in American oak barrels |
Extra Añejo (Extra Aged) | 5 years in American oak barrels |
Ultra | 8 years in ex-bourbon and ex-sherry casks |
Benefit | Description |
---|---|
Reduces cholesterol: Tequila contains saponins, which have been shown to lower cholesterol levels. | |
Improves digestion: Tequila stimulates the production of gastric juices, aiding in digestion and reducing bloating. | |
Antioxidant properties: Tequila contains antioxidants that can help protect against cell damage and reduce inflammation. | |
May aid in weight loss: Tequila has a low calorie content and can help curb appetite. |
Year | Market Share | Revenue (USD) |
---|---|---|
2020 | 3.5% | $450 million |
2021 | 4.2% | $521 million |
2022 (est.) | 5.1% | $618 million |
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