Nestled in the heart of Wisconsin, New Glarus Brewing Company has crafted a beer that has become synonymous with the state: the Spotted Cow. This farmhouse ale has captured the hearts of beer enthusiasts across the country, earning accolades and a loyal following. In this comprehensive guide, we delve into the story, flavors, and impact of the Spotted Cow, providing you with everything you need to know about this iconic beverage.
The Spotted Cow was born in 1997 when New Glarus Brewing Company founder Dan Carey sought to create a beer that reflected the rustic charm of his hometown. Inspired by the black-and-white Holstein cows that grazed in the surrounding fields, he named the beer after these beloved creatures.
The Spotted Cow is a farmhouse ale, a style of beer characterized by its earthy, spicy, and slightly sour flavor notes. It is brewed with Wisconsin-grown barley and hops, giving it a distinctive local character. The beer's dry finish and light body make it an easy-drinking and refreshing choice.
The Spotted Cow has become a cultural phenomenon in Wisconsin. It is the best-selling beer in the state and is a staple at local bars, restaurants, and festivals. Its popularity has even led to the creation of merchandise, such as t-shirts, hats, and pint glasses.
Beyond Wisconsin, the Spotted Cow has gained widespread recognition. It has been featured in national publications, including The New York Times and USA Today, and has won numerous awards, including:
The Spotted Cow has had a significant economic impact on New Glarus, Wisconsin. The brewery has expanded its facilities several times to meet the growing demand for its flagship beer. It is estimated that the Spotted Cow generates over $100 million in annual revenue for the company.
New Glarus Brewing Company is committed to supporting its community. The brewery donates a portion of its profits to local charities and organizations, contributing to the well-being of the region.
1. The Power of Local Ingredients
The Spotted Cow's success is a testament to the importance of using local ingredients. By incorporating Wisconsin-grown barley and hops, New Glarus Brewing Company has created a beer that is uniquely representative of its home state.
2. The Value of Authenticity
The Spotted Cow is not a flashy or gimmicky beer. Its appeal lies in its simplicity and authenticity. Dan Carey's commitment to crafting a beer that reflected the spirit of New Glarus has resonated with consumers.
3. The Importance of Community
The Spotted Cow has brought people together throughout Wisconsin. It is a beer that is shared at celebrations, enjoyed at sporting events, and savored by friends and family. Its popularity has fostered a sense of community and pride in the state.
1. Try It Fresh
The Spotted Cow is best enjoyed when it is fresh. Check the date on the bottle or can and look for beers that have been bottled or canned within the last few months.
2. Serve It Cold
The Spotted Cow should be served chilled to enhance its crisp and refreshing flavors. Aim for a temperature between 40°F and 45°F.
3. Pair It with Food
The Spotted Cow pairs well with a variety of foods, including:
Pros:
Cons:
1. What is the ABV of the Spotted Cow?
The Spotted Cow has an ABV of 4.8%.
2. Is the Spotted Cow gluten-free?
No, the Spotted Cow is not gluten-free.
3. How many calories are in a Spotted Cow?
There are 140 calories in a 12-ounce serving of the Spotted Cow.
4. What is the best way to store the Spotted Cow?
Store the Spotted Cow in a cool, dark place to preserve its freshness.
5. Can I visit the New Glarus Brewing Company?
Yes, the New Glarus Brewing Company offers tours and tastings at its brewery in New Glarus, Wisconsin.
6. Where can I buy the Spotted Cow outside of Wisconsin?
The Spotted Cow is available in select states outside of Wisconsin, including Illinois, Minnesota, and Iowa. Check the brewery's website for a list of distributors.
Award | Year |
---|---|
Gold Medal, World Beer Cup | 2014 |
Silver Medal, Great American Beer Festival |
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